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WHat FUELS YOUR PASSion?
It’s a question we don’t often ask ourselves.
For me , it’s always been France. I’ve packed up my life and moved countless times. Finally, I found my home. Come join me!
Welcome!
Bienvenue!
There’s so much to share with you!
My culinary and lifestyle passions have continuously led me back to France, time and again. I’m delighted to share this new chapter from la Côte d’Azur!
Candice
WHAT’S CookING IN OUR MEDITERRANEAN KITCHEN?
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Fish ‘en Papillote’
Making fish ‘en Papillote’ simply means that it’s cooked within parchment paper that’s folded into a pouch. This helps to preserve the moisture of the fish. It’s a nice style to cook when entertaining guests – as each person can receive their own fish packet that opens into a very aromatic dish. Fish has tremendous
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Cream of Wild Mushroom & Jerusalem Artichoke Soup
Sometimes, there’s absolute beauty in simplicity and this soup is a superb example. It’s very easy to prepare and perfect for a winter week night – especially after a long busy day! I was inspired by finding the most beautiful wild mushrooms at the market, which contain a depth in flavor that’s perfect for this
NOURISH MY WORLD 